In line with global aspirations to meet Sustainable Development Goals (SDG), Ethiopia has formulated
its Health Sector Transformation Plan (HSTP II) and set its targets to intensify interventions to end
preventable ...
Stunting remains a major public health problem in Ethiopia. The current study shows that 39% (37-42: 95% confidence interval) of children under five years of age are stunted (height-for-age below -2SD).
The national ...
Ethiopia still faces a high burden of malnutrition due to environmental,
social, political, economic, and cultural factors. Inadequate agricultural
productivity, post-harvest losses, poor food safety and quality, ...
The national Food and Nutrition Policy (FNP), endorsed in November 2018, has comprehensively
addressed food security, food safety, food quality and post-harvest management, as well as other
systemic issues, including ...