Unhealthy diets add to the burden of malnutrition and diet-related non-communicable diseases
[2, 3], which are priority public health problems in low- and middle-income countries including
Ethiopia [4–7]. According to ...
The Government of Ethiopia recognizes that healthcare is one of the crucial components of
basic social services with direct linkage to growth and development of the country as well as
to the welfare of the society. ...
The national Food and Nutrition Policy (FNP), endorsed in November 2018, has comprehensively
addressed food security, food safety, food quality and post-harvest management, as well as other
systemic issues, including ...
This summary booklet is illustrating the core concept of the Food
and Nutrition Strategy Document to serve as a quick reference. The
main Strategy document has 245 pages with detail action points
and budget. This summary ...
Clinical practice is an essential part of the Management of Acute Malnutrition course. Clinical sessions
are led by the clinical instructor in the inpatient care ward, OTP and TSFP on each day of the course.
The purpose ...
Careful planning and strong administrative support are
essential before, during, and after the Training Course on
the Management of Acute Malnutrition. This section of the
Course Director Guide describes the necessary ...