dolescents and youth comprise 33% of Ethiopia’s population which has a great implication on the social,
economic, and political agenda of the country and positively contribute to the country’s development if
investments ...
Ethiopia still faces a high burden of malnutrition due to environmental,
social, political, economic, and cultural factors. Inadequate agricultural
productivity, post-harvest losses, poor food safety and quality, ...
The national Food and Nutrition Policy (FNP), endorsed in November 2018, has comprehensively
addressed food security, food safety, food quality and post-harvest management, as well as other
systemic issues, including ...