dolescents and youth comprise 33% of Ethiopia’s population which has a great implication on the social,
economic, and political agenda of the country and positively contribute to the country’s development if
investments ...
Ethiopia still faces a high burden of malnutrition due to environmental,
social, political, economic, and cultural factors. Inadequate agricultural
productivity, post-harvest losses, poor food safety and quality, ...
The national Food and Nutrition Policy (FNP), endorsed in November 2018, has comprehensively
addressed food security, food safety, food quality and post-harvest management, as well as other
systemic issues, including ...
This summary booklet is illustrating the core concept of the Food
and Nutrition Strategy Document to serve as a quick reference. The
main Strategy document has 245 pages with detail action points
and budget. This summary ...
Ministry of Health(Ministry of health - Ethiopia, 2022-10)
Ethiopia is the second most populous country of Africa with a
population of 102,850,793 million having growth rate of 2.6%
in 2020 and ranks 12th in the world. The country is home
to various ethnicities, with more than ...
Ministry of Health(Ministry of health - Ethiopia, 2022)
Ethiopia has implemented successive Health Sector Development Plans (HSDPs) in
four phases (1997 – 2015 GC). During these periods a country has achieved various
health related Millennium Development Goals (MDGs) and its ...
Health is regarded by the World Health Organization (WHO) as a fundamental human right,
and health promotion is defined as “the process of enabling people to increase control over
their health and its determinants, and ...
Over the last decade or so, Ethiopia has made unparalleled expansion of tertiary education facilities.
The health sector, in close collaboration with the education sector, has implemented a step-wise
expansion in ...