Ethiopia is among the countries with a good progress in reducing maternal mortality. According to the Ethiopian Demographic and Health Surveys (EDHS), Maternal Mortality Ratio (MMR) has dropped from 871 in 2000 to 676 in ...

Unhealthy diets add to the burden of malnutrition and diet-related non-communicable diseases [2, 3], which are priority public health problems in low- and middle-income countries including Ethiopia [4–7]. According to the ...

During public health emergencies, people need to know what health risks they face, and what actions they can take to protect their health and lives. Accurate information provided early, often, and in languages and channels ...

Ethiopia is committed to achieving universal health coverage (UHC), as stated in the government’s strategy documents. The country’s 2022–2031 health care financing strategy aims to accelerate progress toward UHC by increasing ...

This consultancy was part of the USAID/REDSO collaborative effort designed to share health care financing-related experiences between countries in the Eastern and Southern Africa region. This effort is funded by tie USAID ...

Health and social welfare are the fundamental issue for the elderly to live while continuing to participate in the family and community affairs. Population around the world is rapidly ageing, with some of the fastest change ...

Food and Nutrition policy -2018 Food and Nutrition strategy (2021-2030) Seqota declaration (2015-2030) Ethiopian food system road map Nutrition sensitive strategies and programs

This summary booklet is illustrating the core concept of the Food and Nutrition Strategy Document to serve as a quick reference. The main Strategy document has 245 pages with detail action points and budget. This summary ...

From the past and current experiences, emergency public health threats including coronavirus (COVID-19) are spreading with alarming rate which affects the stability of the global medical products supply chains. For the ...

Health is regarded by the World Health Organization (WHO) as a fundamental human right, and health promotion is defined as “the process of enabling people to increase control over their health and its determinants, and ...